
Say what you will, autumn brings out the string lover in me. Put something red and slender before me, and I will go bananas with my snips and kite string. Does this qualify me as a classic pervert? You be the judge. I just love chilies, and I tie them up to prepare my spirit for winter.

What you need:
Chilies and string (scissors are optional)
How you do it:
Get chilies with long stems; cut a length of string (or bite a length if that's your pleasure); tie them up
What to do:
You can always do this:

Chili necklaces are becoming fashionable again. Of course, you can also hang your strands in a cool, dry, dark place, i.e. not in the bathroom, and wait for them to dry out. Then you cook with them.
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