Add 1/4 cup of kosher salt to each quart of water, and then you soak your chicken in the salty water for 8 hours or so. If you don't have 8 hours on your hands, you can get away with 4 and some extra salt. If you don't have four hours, you can soak the chicken at room temperature and maybe bump up the salt just a wee bit more. Point is, put that chicken into a salt bath, and add to that salt bath some spices such as a bay leaf, some fresh chilies, come coriander seeds, some crushed peppercorns, some garlic, some of this some of that, pretty much whatever you got will work, just use your head and you'll be cool.
|cold chicken tacos are awesome summer left-over food|