Attention pizza chefs: the secret to a good white pizza is olive oil. Use a ton of it. Stretch the dough and then brush it amply with oil. If the oil is herb infused, even better. With the above pizza, additional oil was added because I sauteed the kale and chorizo in OIL. That's oil + oil—and yet this was not a greasy pizza. Oil is not grease.
Lastly I want to tell pizza chefs to get over spinach and arugula. Arugula especially. It's not stylish anymore.