Back by unpopular demand, more dough! Seriously. If you think this blog is getting a bit repetitive, remember this: Oil Changes is currently a curious hybrid, 1 part teaching blog, 1 part lunch diary, 1 part forearm commercial for the blogger (I'm hoping to get some sweat-band modeling gigs). Anyway, a fan requested a proper pasta dough tutorial, and now I happily supply it. But, before you watch it, keep this in mind: I am headed to the Florence farmer's market in a couple hours, in search of some seasonal delectables to pair with my wad of dough. So, like good hungry readers, please come back for seconds.
The nest aesthetic of the eggs and flour previous to the mixing process particularly appeals to me. I also find it useful that the finished dough can double as Kleenex.
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