Putting together a cheese and pickle plate is easy. Get yourself some cheese (I got some medium cheddar from Vermont), some pickles (I sliced up some kosher dills from god knows where), a nice local plum, a wad of Dijon mustard (from Dijon), some shredded lettuce, and some buttered breads and crackers. That's it.
Stayed tuned for a video tour of my dry goods pantry. It should be fun.
