Putting together a cheese and pickle plate is easy. Get yourself some cheese (I got some medium cheddar from Vermont), some pickles (I sliced up some kosher dills from god knows where), a nice local plum, a wad of Dijon mustard (from Dijon), some shredded lettuce, and some buttered breads and crackers. That's it.
Stayed tuned for a video tour of my dry goods pantry. It should be fun.
2 comments:
OK - I now consider it a point of honour that I send you a pot of English pickle, because that thing of which you speak is emphatically *not* pickle. You have my email - send me your mailing address!
Oh, stupendous!
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